Dinner Specials
March 11th 12th
Appetizers
Fried Zucchini Sticks – served with our marinara sauce. 11.00
Burrata Cheese – tomatoes, sweet onions, roasted peppers and burrata
cheese in a balsamic vinaigrette. 13.00
Entrees
Sole Almondine – sole filet topped with a brown butter and
sliced almond sauce. 25.00
Tri Color Tortellini– cheese stuffed spinach, tomato, and egg dough pasta
in a cream sauce with vodka, fresh tomatoes and basil. 21.00
Purple Chicken – chicken on the bone in a red wine sauce with
fresh sage and garlic. 23.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Blood Orange Blossom – orange vodka, Italian blood orange soda
and a splash of sparkling wine. 11.00
Our Wine Feature’s this Evening are:
Premium Wine Features
Stoller Chardonnay
13.00 per glass 37.00 per bottle
A smooth crisp Willamette Valley Chardonnay with
luscious flavors of citrus and white peaches.
Spellbound Petit Sirah
13.00 per glass 37.00 per bottle
This beautiful ruby red Napa wine has luscious flavors of
dark berries and a fruit forward finish.
Make your reservations for St. Patrick’s!!
Charlotte is serving her traditional St. Patrick’s fare on
SUNDAY MARCH 15TH AND ON TUESDAY MARCH 17TH.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE REQUIRED
We are taking Reservations for Easter Sunday.
Happy Birthday Scott
