Dinner Specials
May 14th 15th
Appetizers
Burrata Cheese Salad- tomatoes, sweet onions, roasted peppers and
fresh burrata cheese in a balsamic dressing. 12.00
Eggplant Fries- breaded eggplant strips served with our marinara sauce. 10.00
Entrees
Swordfish with Mango Salsa – broiled or blackened swordfish steak
topped with a homemade mango salsa. 30.00
Lamb Shanks ala Charlotte - tender braised lamb shanks in a wine, rosemary and
roasted garlic sauce served with mashed potatoes. 35.00
Seafood and Spinach Involtini – rolled lasagna noodle stuffed with scallops, shrimp, crab meat, spinach and a little bit of jalapeño baked in a bechamel and tomato sauce. 28.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of
espresso. 11.00
*** New Spring Feature**
Surfside Iced Tea + Vodka $7.00
Our Wine Feature’s this Evening are:
Raeburn Chardonnay
14.00 a glass. 37.00 a bottle
A lush, well balanced Sonoma County Chardonnay
with flavors of pear and green apple.
This is an excellent California style wine
Primarius Pinot Noir
14.00 per glass. 37.00 per bottle
This silky fruit forward red wine from Oregon is the perfect wine
to pair with both poultry and beef. Elegant and food friendly.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
Happy Birthday Kathy Gsell Happy Birthday Linda Wallace
