Dinner Specials
********WEEKEND SPECIALS *******
April 24th 25th 26th
Appetizers
Ricotta Toasts – toast points with whipped with honey and herb ricotta
cheese topped proscuitto. 12.00
Spinach Artichoke Dip – served with homemade tortilla chips. 11.00
Entrees
Shrimp, Crab, Scallop and Jalapeño Cakes – seafood combo with a touch of jalapeño peppers,
pan sauteed served with our homemade tartar sauce. 30.00
Transylvania Goulash – this stew is made of pork, veal, smoked sausage, sauerkraut,
paprika and sour cream served with egg noodles. 22.00
Walnut Chicken – walnut crusted chicken breast served over romaine lettuce with mandarin oranges in a honey Dijon dressing. Served with your choice of sides and the soup du jour. 26.00
Our featured cocktails –
Hugo – sparkling wine, elderflower liqueur and limeade. Served with fresh mint. 11.00
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Blood Orange Blossom – orange vodka, Italian blood orange soda
and a splash of sparkling wine. 11.00
Our Wine Feature’s this Evening are:
Premium Wine Features
Babich Sauvignon Blanc
12.00 per glass 36.00 per bottle
This rich and refreshing white wine from New Zealand has a great
tropical fruit and citrus flavor.
Tapestry Red Blend
13.50 per glass 37.00 per bottle
A Cabernet forward red blend from Paso Robles with a beautiful silky mouth feel
and delicious berry, black cherry and currant flavors. A very elegant wine.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE REQUIRED
Why not try out our Throwback Thursday?
We have lighter fare specials in addition to our regular menu.
We are taking reservations for Mother’s Day.
Serving our 4-course holiday menu from 1-7.
Happy Birthday - Patti Slack & Debbie Wood & Mark Van Orden
