Dinner Specials
March 6th 7th 8th
Appetizers
Grilled eggplant over breaded and fried fresh mozzarella- topped with
chopped tomato and roasted peppers, drizzled with a balsamic glaze. 13.00
Seafood Stuffed Cherrystone Clams -chopped clams, crabmeat,
shrimp, bacon, peppers, and onions. 14.00
Entrees
Snapper ala Mexicana Veracruzana – snapper filet with shrimp, corn on the cob,
jalapeno pepper, onions, and tomatoes in a spicy chipotle sauce. 30.00
Manicotti Parmigiana – cheese stuffed pasta baked with marinara
sauce and mozzarella cheese. 22.00
Braised Short Ribs – tender beef ribs simmered with vegetables and red
wine served over mashed potatoes. 32.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Blood Orange Blossom – orange vodka, Italian blood orange soda
and a splash of sparkling wine. 11.00
Our Wine Feature’s this Evening are:
Premium Wine Features
Stoller Chardonnay
13.00 per glass 37.00 per bottle
A smooth crisp Willamette Valley Chardonnay with
luscious flavors of citrus and white peaches.
Spellbound Petit Sirah
13.00 per glass 37.00 per bottle
This beautiful ruby red Napa wine has luscious flavors of
dark berries and a fruit forward finish.
Make your reservations for St. Patrick’s!!
Charlotte is serving her traditional St. Patrick’s fare on
SUNDAY MARCH 15TH AND ON TUESDAY MARCH 17TH.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE REQUIRED
Congratulations Joan and Steve on your nuptials
Happy Birthday Scott P.
