Dinner Specials
September 18th 19th
Appetizers
Fried Green Tomatoes –a summer tradition at Charlotte’s is these green
tomatoes from Ashley’s farm in Flanders. 13.00
Fruit, Cheese, and Nut Salad with Coconut Shrimp – mesclun greens, coconut shrimp,
dried cranberries, toasted walnuts, sliced apples, and goat cheese in a
raspberry Dijon dressing. 16.00
Entrees
Sole Almondine – sole filet topped with a brown butter and sliced almond sauce. 24.00
Cavatelli Bolognese – fist shaped pasta in our homemade Bolognese sauce. 22.00
Purple Chicken – chicken on the bone in a burgundy wine sauce with
fresh sage and garlic. 23.00
Chicken Milanese w/ Cucumber, Fresh Mozzarella and Tomato Salad – breaded chicken breast topped with a salad made of cucumber, fresh mozzarella, tomatoes, onions, and basil. Served with a cup of soup and sides. 24.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of
espresso. 11.00
BEER FEATURES:
Samuel Adams Octoberfest – 6.00
Molson Golden – 3.00
Our Wine Feature’s this Evening are:
Chateau Ste. Michelle Riesling
9.00 per glass 29.00 per bottle
A crisp Washington State Riesling with big flavors of tart green apples and peaches.
Saldo Shiraz
13.00 per glass 37.00 per bottle
This beautiful deep ruby colored Australian Shiraz has rich berry and currant flavors with a smooth jammy finish. An excellent wine.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
