Dinner Specials
July 26th 27th 28th
Appetizers
Fried Green Tomatoes –a summer tradition at Charlotte’s is these green
tomatoes from Ashley’s farm in Flanders. 13.00
Burrata Cheese Salad- tomatoes, sweet onions, roasted peppers and
fresh burrata cheese in a balsamic dressing. 12.00
Entrees
Swordfish w/ Mango Salsa – broiled OR blackened swordfish topped with a
homemade mango salsa. 32.00
Summer Garden Sacchettoni – jersey corn, cut off the cob, sauteed with tomatoes, garlic, olive oil, white wine, basil, and cheese stuffed ‘beggars purse’ pasta. 22.00
Fried Shrimp with a Rainbow Cherry Tomato Salad – breaded shrimp topped with a salad made of multicolor cherry tomatoes, fresh mozzarella, onions, and basil.
Served with a cup of soup and sides. 25.00
Chipotle Pesto Chicken – chicken breast topped with melted Swiss cheese,
a homemade chipotle pesto and crispy fried onions. 25.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of
espresso. 11.00
Our Wine Feature’s this Evening are:
Babich Sauvignon Blanc
12.00 per glass 35.00 per bottle
This rich and refreshing white wine from New Zealand has a great
tropical fruit and citrus flavor.
Est. 75 Cabernet Sauvignon
12.00 per glass 35.00 per bottle
This Cab from 75 Wine Co comes from a single vineyard in Mendocino. It is a dependable and delicious everyday Cabernet showing aromas of kirsch, fresh cherry, rose petal, and vanilla.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
Happy Anniversary Bill and Deb Norman
Happy Anniversary Chuck and Ellen