Dinner Specials
Appetizers
They are back.... Fried Green Tomatoes –a summer tradition at Charlotte’s is these green
tomatoes from Ashley’s farm in Flanders. 13.00
Watermelon, Strawberry, and Burrata Salad – a refreshing salad made with
fresh fruit and baby arugula topped with burrata cheese and a balsamic glaze. 13.00
Entrees
Flounder Florentine –fried flounder filet on a bed of spinach topped with
melted mozzarella cheese baked in a wine sauce. 25.00
Savannah Chicken- chicken breast sauteed with peaches and pecans
in a grand manier sauce. 27.00
Crab and Lobster Ravioli – pasta stuffed with crab meat and lobster
served in a dill cream sauce. 28.00
*** New Summer Feature**
High Noon Peach $7.00
Surfside Iced Tea + Vodka $7.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of
espresso. 11.00
Our Wine Feature’s this Evening are:
Rodney Strong Sauvignon Blanc
12.00 per glass 35.00 per bottle
A complex white wine from Sonoma with flavors of citrus fruit, passionfruit and peach.
Robert Hall Cabernet Sauvignon
13.00 per glass 37.00 per bottle
This beautiful ruby red California Cabernet is full bodied with notes of currants and
black cherries and velvety lingering finish. This is a perfect wine to pair with food.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
Happy Birthday Raul Antonio. Happy Birthday Norma Davis
Happy Birthday Diane Westling
Charlotte’s Web will be Closed Friday July 4th
