Dinner Specials
September 19th 18th 20th
Appetizers
Fried Green Tomatoes –a tradition at Charlotte’s is these
green tomatoes from Ashley’s farm in Flanders. 13.00
Raul’s Salad – layered eggplant, roasted peppers and fresh mozzarella,
baked, served on a bed of baby arugula in a balsamic dressing. 14.00
Entrees
Seafood and Spinach Involtini – rolled lasagna noodle stuffed with scallops, shrimp, crab meat, spinach and a little bit of jalapeño baked in a bechamel and tomato sauce. 29.00
Purple Chicken – chicken on the bone in a red wine sauce with
fresh sage and garlic. 23.00
Scrod Salvatore – scrod poached with spicy cherry peppers, artichoke hearts,
capers and sun-dried tomatoes. 26.00
*** New Feature**
High Noon Peach $7.00
Our featured cocktails –
Blood Orange Blossom – orange vodka, Italian blood orange soda
and a splash of sparkling wine. 11.00
Hugo – sparkling wine, elderflower liqueur and limeade. Served with fresh mint. 11.00
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of
espresso. 11.00
Our Wine Feature’s this Evening are:
Meiomi Chardonnay
13.00 per glass 36.00 per bottle
A smooth full-bodied California Chardonnay with luscious flavors of lemon,
almonds and pineapple. This is an excellent California style wine
Domaine Bousquet Malbec
12.00 per glass 35.00 per bottle
This Argentine wine is an organic red with big flavors of blackberries, currants,
and plum with a smooth silky finish.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
Happy Birthday Butch Acker
Charlotte’s Sunday Special is Stuffed Cornish Hens.
