Dinner Specials
April 30th May 1st
Appetizers
Steamed Littleneck Clams – served with melted butter. 12.00
Artichoke Salad – artichoke hearts, tomatoes, onions, black and green olives,
roasted peppers, and provolone cheese served on a bed of lettuce
in lemon lime and olive oil dressing. 12.00
Entrees
Fish and Chips – beer battered scrod served with homemade potato
chips and a salad. 23.00
Pork Cordon Bleu – pork stuffed with ham and swiss cheese
sauteed in a lemon and wine sauce. 25.00
Tri-Color Tortellini – cheese stuffed spinach, tomato,
and egg dough pasta in a cream sauce with fresh tomatoes, basil and vodka. 21.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of
espresso. 11.00
Our Wine Feature’s this Evening are:
Vina Robles Chardonnay
13.00 per glass 36.00 per bottle
A smooth California Chardonnay with luscious flavors of lemon
and green apples. This is a refreshing white wine.
Spellbound Petit Sirah
13.00 per glass 36.00 per bottle
This beautiful ruby red Napa wine has luscious flavors of dark berries
and a fruit forward finish.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
Happy Birthday Jaquelin Nelson
We are taking RESERVATIONS FOR MOTHER’S DAY.
Serving from 1-7.
