Mother's Day

Charlotte’s Web Mother’s Day Menu 2026

All meals include choice of appetizer and soup or salad.
With mini cannoli for dessert.

Appetizer
Shrimp Cocktail or Melon and Prosciutto

Soup or Salad
Chicken Orzo Soup OR Tossed Salad OR Caesar Salad

Entrees

Swordfish with Mango Salsa - broiled or blackened swordfish steak
topped with a homemade mango salsa. 39.00

Salmon with Dill Cream Sauce - broiled salmon filet topped with a cream
sauce with fresh dill. 35.00

Lobster & Shrimp Francese - lightly egg battered lobster tail and shrimp
sautéed in a lemon and wine sauce. 45.00

Seafood and Spinach Involtini - rolled lasagna noodle stuffed with scallops, shrimp, crab
meat, spinach and a little bit of jalapeño baked in a bechamel and tomato sauce. 35.00

Rigatoni Florentine - rigatoni pasta with spinach, eggplant, broccoli, ricotta, and
mozzarella cheese. 32.00

Sherry Roasted Vegetable Ravioli - vegetable stuffed ravioli in a dry sherry
sauce with peas, mushrooms and sun-dried tomatoes. 32.00

Duck Grand Marnier ala Charlotte - 1/2 a duck in a fresh orange and
Grand Marnier glaze served with rice with peas and corn 36.00

Broiled Lamb Chops - served with mint jelly. 42.00

Short Ribs ala Raul - tender beef ribs braised in a red wine and vegetable sauce
served over mashed potatoes. 42.00

Pork Medallions Piccata - thin medallions of pork tenderloin in
a lemon and wine sauce with capers. 34.00

Chicken Parmigiana- 32.00 OR Veal Parmigiana - 34.00

Chicken Francese - chicken breast with a light egg batter sautéed in a lemon and butter and
white wine sauce. 33.00

Veal ala Charlotte’s Web - sautéed veal and layered with eggplant and cheese, baked in a
marinara sauce. 35.00

Child’s Menu is Available.

We are serving from 1-7.
Call 973-328-9387 to make your reservations!!