Dinner Specials
October 22nd 23rd
Appetizers
Fried Green Tomatoes –a tradition at Charlotte’s is these
green tomatoes from Ashley’s farm in Flanders. 13.00
Stephanie’s Salad– baby arugula, radicchio, endive and
avocado in a lemon and olive oil dressing. 13.00
Entrees
Sole Almondine – sole filet topped with a brown butter and
sliced almond sauce. 25.00
Penne Siciliano – penne pasta, sausage, eggplant, ricotta cheese and
mozzarella cheese baked in marinara sauce. 22.00
Pork Chops Savoy – thick tender chops in a balsamic sauce with
Crushed red peppers, garlic, and parmesan cheese. 25.00
*** New Feature**
Spaten Octoberfest – 7.00 a bottle.
High Noon Peach $7.00
Our featured cocktails –
Blood Orange Blossom – orange vodka, Italian blood orange soda
and a splash of sparkling wine. 11.00
Hugo – sparkling wine, elderflower liqueur and limeade. Served with fresh mint. 11.00
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Our Wine Feature’s this Evening are:
Erath Resplendent Chardonnay
13.00 per glass 36.00 per bottle
A crisp and fruity Oregon style Chardonnay.
With bright fresh flavors to compliment any meal.
Tapestry Red Blend
13.50 per glass 37.00 per bottle
A Cabernet forward red blend from Paso Robles with a beautiful silky mouth feel and
delicious berry, black cherry and currant flavors. A very elegant wine.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE Mandatory
Ask About Our Throwback Thursday Specials Menu.
We are taking reservations for Thanksgiving Day!!
