New Year's Eve

New Year’s Eve Menu 2025

Appetizers

Jumbo Shrimp Cocktail
served with our homemade cocktail sauce
16.00

Crabmeat Stuffed Mushrooms
mushroom caps stuffed with crabmeat in a lemon and butter sauce.
16.00

Burrata Cheese Salad
tomatoes, sweet onions, roasted peppers and fresh burrata cheese in a balsamic glaze.
13.00

Lazy man’s Artichoke Hearts
artichoke hearts baked in a gratin with herbs, oreganato crumbs and romano cheese
13.00

Clams Casino OR Clams Oreganato
13.00

Split Pea w/ Ham
5.00 a cup 6.00 a bowl Soups

French Onion Au Gratin
6.00 a crock

Salads

Sal’s Salad for One
romaine lettuce, onions, bacon, egg, tomatoes, and mushrooms in our house vinaigrette.
10.00

Winter Salad
dried cranberries, creamy blue cheese, walnuts, pears and mesclun greens in a raspberry Dijon dressing.
12.00

Caesar Salad for One
romaine lettuce, croutons, and shredded Romano cheese in our homemade Caesar dressing.
8.00

Entrées

Maryland style Seafood Cakes
pan sautéed seafood cakes made of shrimp, scallops and crab meat served with homemade tartar sauce.
31.00

Crabmeat Stuffed Sole
served in a lemon and butter sauce.
34.00

Salmon with Dill Cream Sauce
broiled salmon filet topped with a cream sauce with fresh dill.
31.00

Shrimp Oreganato
shrimp on a bed of spinach topped with Oreganato crumbs, lemon, butter and baked.
27.00

Lobster Ravioli w/ Scallops ala Charlotte
lobster stuffed pasta in a cream sauce with vodka, peas, fresh tomatoes, basil, and scallops.
36.00

Chicken Francese
in a light egg batter sautéed in lemon and wine
6.00

Chicken Victoria
fried chicken breast layered with eggplant, roasted peppers and fresh mozzarella baked in a balsamic vinegar sauce.
29.00

Chicken OR Veal Parmigiana
Chicken - 25.00. Veal – 28.00

Chicken ala Stephanie
chicken breast topped with sauteed mushrooms, onions, peppers and melted swiss in a white wine sauce.
29.00

Veal ala Charlotte’s Web
veal layered with cheese and eggplant baked in our
marinara sauce.
30.00

Broiled Lamb Chops
served with mint jelly
33.00

Broiled Rib Eye
boneless rib eye topped with buttered mushroom caps.
40.00

Charlotte’s Roast Pork
served with champagne sauerkraut, gravy, and homemade applesauce
29.00

All meals are served with mashed potatoes and peas or penne marinara.

~~~~~~

Children’s Menu

All meals are served with applesauce OR a tossed salad.

Penne Marinara with a Meatball 14.00

Chicken Parmigiana and Penne Marinara 17.00

Mozzarella Sticks and French fries. 12.00

Chicken Fingers with French fries 15.00

All our food is cooked to order. Your patience is greatly appreciated.

Our Wine Feature’s this Evening are:

Babich Sauvignon Blanc
13.00 per glass 36.00 per bottle
This rich and refreshing white wine from New Zealand has a great tropical fruit and citrus flavor.

Robert Hall Cabernet Sauvignon
12.00 per glass 35.00 per bottle
This beautiful ruby red California Cabernet is full bodied with notes of currants and black cherries and velvety lingering finish. This is a perfect wine to pair with food.

*** There is a TWO-HOUR LIMIT FROM THE TIME OF YOUR RESERVATIONS
We would appreciate your cooperation so we can accommodate everyone.

Charlotte, Sal, Raul, Stephanie, Lori, and the entire staff of Charlotte’s Web wish
you all a healthy and happy New Year!