Easter Sunday

All meals include choice of appetizer and soup or salad
With mini cannoli for dessert

Appetizer

Shrimp Cocktail or Melon and Prosciutto

Soup or Salad

Chicken Orzo Soup OR Tossed Salad OR Caesar Salad

Entrees

Baked Ham – served with German potato salad, baked beans, pickled eggs, Harvard beets
and homemade mustard. 30.00

Eggplant Rollitini Florentine – thinly sliced eggplant stuffed with spinach, ricotta and
mozzarella cheese baked in a marinara sauce. 30.00

Duck Grand Marnier ala Charlotte - ½ a duck in a fresh orange and Grand Marnier sauce
served with a rice pea and carrot combo. 36.00

Rib Eye Steak – broiled boneless rib eye. 43.00

Broiled Lamb Chops – served with mint jelly. 42.00

Swordfish Au Poivre- broiled or blackened swordfish filet in a cognac
cream sauce sprinkled with pink peppercorns. 36.00

Maryland style Seafood Cakes – made of scallops, shrimp, and crab meat, pan sautéed,
served with our homemade tartar sauce. 35.00

Crab Meat Stuffed Sole – lemon sole filet stuffed with crab meat, baked in a lemon butter
sauce. 37.00

Chicken - 32.00. or Veal Parmigiana – 34.00

Chicken Francese – chicken breast in a light egg batter sauteed with lemon and butter
sauce. 32.00

Italian Chicken – chicken breast stuffed with arugula, fresh mozzarella and sun-dried
tomatoes, baked. Served in a homemade basil pesto sauce. 35.00

Veal ala Charlotte’s Web – sautéed veal layered with cheese and eggplant baked in our
marinara sauce. 35.00

Short Rib stuffed Ravioli – pasta stuffed with braised beef, asiago and parmesan cheese
served in a mushroom and marsala wine sauce. 30.00

Child’s Menu is Available.

We are serving from 1-7.
Call 973-328-9387 to make your reservations!!